Double Dipping is de rigeur. Bob does it here, Assemblyman Weisenberg does it in Long Beach, and today, Blue Heron Kitchen is double dipping with a recipe from one of our own farmers!
Subscribe to:
Post Comments (Atom)
My Little Blue Heron's Arsenal
-
Print This Page Oatmeal – Ayurvedic Style Adapted from Divya Alter by My Little Blue Heron It’s a cold and snowy, snow day in NYC. Feels g... -
Gluten Free Pain D’Épices (Gluten Free Spice Cake) Adapted by My Little Blue Heron from Les cakes de Laurent sans gluten & s... -
A friend asked me if I could make him cheese danish and I told him that I'd give it a whirl. I wasn't particularly keen on the idea... -
Möhn Kichel Möhn or "Moon" are poppy seeds, and kichel are little cakes, crackers or cookies. My Grandma Rae made these... -
Fallen Pound of Chocolate Soufflé Cake (Flourless) From David Waltuck’s “Staff Meals from Chanterelle” Adapted by Blue He...
No comments:
Post a Comment