Corn Picks
Judge Picks
Court's in Session (and the market is open Wednesdays from 10-7 and Saturdays from 9-2)
peace, love and justice,
jane
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With Metta, from My Little Blue Heron's Kitchen
Gingerbread Granola - Gluten Free
Print This Gingerbread Granola Gluten Free Adapted from theglutenfreeaustrian.com by My Little Blue Heron A delicious and addictive keeper...
My Little Blue Heron's Arsenal
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Print This Page Oatmeal – Ayurvedic Style Adapted from Divya Alter by My Little Blue Heron It’s a cold and snowy, snow day in NYC. Feels g...
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Print This Page Carob Chia Pudding My Little Blue Heron Carob isn't chocolate, but it's often used as a stand-in. If you’re a devote...
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Print This Page Masalas for Ayurvedic Cooking Adapted from Divya Alter and Kate O’Donnell by My Little Blue Heron In the East, masalas (ma...
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Blue Ribbon Lemon Poppy Seed Pound Cake Blue Heron Kitchen, adapted from Melissa Clark If you don’t have coconut oil in your...
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Best Banana Bread Adapted from Maida Heatter by Blue Heron Kitchen This recipe, the best banana bread I’ve ever made or tast...
2 comments:
I've spent a fair amount of time going through much of the blog and just hope that your outstanding effort is fully appreciated.
I am merely a full fledged foodie, who appreciates the final product in all its aspects: taste, appearance, smell, texture. I as a mere consumer of the good stuff am overwhelmed at your effort, wit, insight, and obvious love at what you have produced. It affords an opportunity to appreciate the final product of the acquisition and preparation of the food at a heightened level. It is hard to imagine what level your blog should raise for a fellow cook. I just hope the word somehow gets out and spreads around and is savored that Blue Heron and its one of a kind author exists.
Love and Peace Back to you
Thanks, Anonymous, for your kind words. Jane
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