Corn Picks
Judge Picks
Court's in Session (and the market is open Wednesdays from 10-7 and Saturdays from 9-2)
peace, love and justice,
jane
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With Metta, from My Little Blue Heron's Kitchen
Porridge
Print This Page Porridge Adapted from NY Times article “5 Nutritious Grains Experts Want You to Try” by My Little Blue Heron The origi...
My Little Blue Heron's Arsenal
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Print This Page Oatmeal – Ayurvedic Style Adapted from Divya Alter by My Little Blue Heron It’s a cold and snowy, snow day in NYC. Feels g... -
This is in today's Times, and I had to put it up in case you didn't see it. It looks fantastic . Get to the market and buy what yo...
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Gluten Free Pain D’Épices (Gluten Free Spice Cake) Adapted by My Little Blue Heron from Les cakes de Laurent sans gluten & s... -
Here's a recipe of memory. These cookies aren't just easy to make and delicious, but they've proven themselves to be curative. ... -
Print This Page Masalas for Ayurvedic Cooking Adapted from Divya Alter and Kate O’Donnell by My Little Blue Heron In the East, masalas (ma...
2 comments:
I've spent a fair amount of time going through much of the blog and just hope that your outstanding effort is fully appreciated.
I am merely a full fledged foodie, who appreciates the final product in all its aspects: taste, appearance, smell, texture. I as a mere consumer of the good stuff am overwhelmed at your effort, wit, insight, and obvious love at what you have produced. It affords an opportunity to appreciate the final product of the acquisition and preparation of the food at a heightened level. It is hard to imagine what level your blog should raise for a fellow cook. I just hope the word somehow gets out and spreads around and is savored that Blue Heron and its one of a kind author exists.
Love and Peace Back to you
Thanks, Anonymous, for your kind words. Jane
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