Late at night, a middle aged man nudges his wife. He whispers, "Honey, how about a little 69?". Shocked and taken aback, her only response is , "whaddya mean, 69?"
"Lobster cantonese!".
this is my 69th posting.
I felt like I was Julie of Julie and Julia tonight, trying to poach an egg. Not so easy (until you get it). Some trucs: Add white vinegar to the boiling water. Crack the egg very close to the water. Don't mess with it. Don't overcook it. If someone ... like your son ... does it perfectly, let them do it for you. But, the world is a perfect place when you eat a poached egg over some asparagus ... with some shaved parmesan on top. Next time, I'll add an anchovy.
Oh, the mussels ... my daughter makes perfect moules. So I figure I'm covered: my son, the eggs, my daughter, the mussels and me, 69.
Subscribe to:
Post Comments (Atom)
With Metta, from My Little Blue Heron's Kitchen
Gingerbread Granola - Gluten Free
Print This Gingerbread Granola Gluten Free Adapted from theglutenfreeaustrian.com by My Little Blue Heron A delicious and addictive keeper...
My Little Blue Heron's Arsenal
-
Print This Page Oatmeal – Ayurvedic Style Adapted from Divya Alter by My Little Blue Heron It’s a cold and snowy, snow day in NYC. Feels g...
-
Blue Ribbon Lemon Poppy Seed Pound Cake Blue Heron Kitchen, adapted from Melissa Clark If you don’t have coconut oil in your...
-
A friend asked me if I could make him cheese danish and I told him that I'd give it a whirl. I wasn't particularly keen on the idea...
-
Gluten Free Pain D’Épices (Gluten Free Spice Cake) Adapted by My Little Blue Heron from Les cakes de Laurent sans gluten & s...
-
Top to bottom: Flaked coconut with all-purpose flour Chocolate with shredded coconut and Valrhona cocoa Flaked coconut ...
No comments:
Post a Comment