Saturday, May 23, 2009

what's the password?


now you know the password
atsa funny, I gotta haddock too.
swordfish is on the menu at blue heron kitchen

peace and love,
jane




at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

With Metta, from My Little Blue Heron's Kitchen

Raspberry Bakewell Flapjacks

Print This Page Raspberry Bakewell Flapjacks Adapted from Lyle’s Golden Syrup by My Little Blue Heron Kitchen Dedicated to Leon Pozni...

My Little Blue Heron's Arsenal

  • Oatmeal Ayurvedic Style
    Print This Page Oatmeal – Ayurvedic Style Adapted from Divya Alter by My Little Blue Heron   It’s a cold and snowy, snow day in NYC. Feels g...
  • Gluten-Free Passover Mandel Bread
    Gluten-Free Passover Mandel Bread Blue Heron Kitchen Just when you thought you’d given up everything that tasted good, imagi...
  • Ratatouille and Sausage Pot Pie with Cornmeal Biscuits
    This is in today's Times, and I had to put it up in case you didn't see it.  It looks fantastic .  Get to the market and buy what yo...
  • Vegan (or not) Rice Pudding
    Vegan (or not) Rice Pudding Adapted from Jonah Rosenberg by Blue Heron Kitchen In honor of my Mother, my Grandmothers a...
  • Masalas For Ayurvedic Cooking
    Print This Page Masalas for Ayurvedic Cooking Adapted from Divya Alter and Kate O’Donnell by My Little Blue Heron   In the East, masalas (ma...